Vegan pastries are made without any dairy products, such as milk, eggs, or butter. Instead, vegan bakers use plant-based substitutes, like bananas, flaxseeds, or non-trans margarine. Gluten-free pastries, on the other hand, use non-wheat flour to avoid the complex gluten protein found in regular wheat flour. This means that there are no eggs, gelatin, or dairy products; unfortunately, this also means that there is no chocolate.
So if you have an egg allergy or suffer from lactose intolerance, these are the pastries for you. To make a vegan cake with icing, add tablespoons of buttercream to the center of the cake and use a spatula or a large flat tool to turn the cake over and press the icing down to spread it evenly. You can use oat milk for oatmeal cakes or almond milk for a delicious chocolate and hazelnut cake. While vegan pastries aren't gluten-free in and of themselves, they can be prepared to meet any dietary requirement.
If you want a gluten-free cake that isn't plant-based, you can check out My Baker's In Vogue Cake. This vegan birthday cake with icing can be stored for up to 3 days in the fridge in an airtight cake box or container. But what about chocolate cake? Well, unlike in the past, you can now find vegan chocolate at any local supermarket in the free produce aisle. This recipe is made in a bowl and doesn't take long to prepare, so you can have the best vegan chocolate cake in no time.
The vegan chocolate cake will be ready when a toothpick inserted in the center of the cake comes out with some dry crumbs. If you're looking for a quick gluten-free vegan cake for your next birthday party, this is the recipe you'll want to try. Even though this dairy-free chocolate cake needs what appear to be a lot of ingredients, it's still an easy chocolate cake recipe. And even though this vegan chocolate cake recipe has no eggs or milk, you'll agree that it's the best chocolate cake recipe.
