When it comes to vegan cakes, many people assume that they are healthier than traditional cakes. However, this is not necessarily the case. While vegan cakes can be made with healthier ingredients, they can still contain sugar and fat like any other cake. The key to making a vegan cake that is low in fat is to use ingredients that are low in fat and sugar.
For example, cocoa powder is a great choice for vegan cakes as it is rich in flavor and contains no fat. Additionally, there are several sugar alternatives suitable for vegans, such as agave nectar, which can be used instead of regular sugar. Raw vegan pastries are also an option if you're looking for a healthier alternative to traditional cakes. These pastries are unrelated to a traditional cake and can be much healthier if they don't contain hidden ingredients that make them more like a regular cake.
When it comes to vegan cakes, it's important to remember that they can still be just as delicious as traditional cakes. As the Epicureans of ancient Greece believed, a little of what you feel like will suit you - but a vegan or traditional cake should never be considered healthy. At the end of the day, it will be the sugar that has been added to the cake mix or the sugar in the form of carbohydrates in the flour that will contribute the calories to a vegan or non-vegan cake.