This delicious and moist chocolate cake is gluten-free, egg-free, dairy-free, and soy-free. It's a great option for those with allergies or dietary restrictions. The recipe can be scaled up or down depending on the size of the cake you're making. To make this cake gluten-free, you'll need to use a quality gluten-free flour mix instead of all-purpose flour.
Almond flour is also recommended for this recipe, but make sure to use blanched almond flour with a fine texture. Before consuming this cake or selling it to anyone with allergies, it's important to do your own research and diligence.
