Making a vegan cake is easy and delicious! To get started, you'll need to make sure that the vegan butter is soft and at room temperature, like you would for a regular buttercream frosting. Add the butter to a large bowl and whisk with a hand mixer. The frosting should be a simple vanilla frosting, not buttercream, so it should have very little vegan butter. However, if you find that your vegan butter brand doesn't work well for frostings or that you've used too much non-dairy milk, you can adjust the measurements accordingly.
To make sure that you get the same texture and flavor as the recipe for “Vegan Victoria Cake”, use the exact measurements listed in the recipe. This will give you enough dough to make two 8-inch layers. Vegan food can be just as delicious as non-vegan food! With a few simple ingredients and some creativity, you can create vegan versions of all your favorite dishes. So don't feel like you're missing out - get creative in the kitchen and enjoy your delicious vegan cake!.
