If you're looking for a delicious vegan cake that is easy to make and full of apple pieces, this vegan apple cake is the perfect recipe for you. Made with seven simple ingredients, this one-bowl recipe is sure to be a hit. Vegan pastries are already healthier than regular pastries, since they contain no eggs or butter and are dairy-free. I've already made this cake three times and it came out perfectly every time, moist and very tasty. From the moment you add baking powder to the cake dough, try to finish the cake and bake it as fast as you can.
This vegan cake is light and elastic, and I have no idea how it works so well, but it is the only one I will prepare from now on. Store leftover vegan apple pie outside the fridge, at room temperature, for three days, covered in a cake bowl or plastic bag to keep them soft and moist. Before taking the cake out of the oven, always check the core of the cake with a clean toothpick or skewer. My mother (vegan) convinced me at the last moment to make the apple pie that I was thinking of making vegan. You can substitute water, unsweetened applesauce, vegan butter, vegan yogurt, or vegan buttermilk for the oil.
This recipe is sure to be a hit with vegans and non-vegans alike.
