Are you looking for a delicious vegan pumpkin cake recipe that will make your special occasions even more special? Look no further! This vegan pumpkin cake is moist, flavorful, and absolutely delicious. It's spiced with cinnamon and topped with a buttercream and cinnamon glaze that will make your mouth water. This vegan pumpkin cake is the perfect way to celebrate any special occasion. It's colorful, flavorful, and sure to be a hit with everyone.
Plus, it's easy to make and can be prepared in just 45 minutes. To make this vegan pumpkin cake, you'll need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 tablespoons butter, melted
- 2 cups powdered sugar
- 2 tablespoons milk or cream
- 1 teaspoon ground cinnamon
Set aside. In a large bowl, whisk together the pumpkin puree, sugar, oil, and vanilla extract until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once the cake is done baking, let it cool completely before frosting. To make the buttercream and cinnamon glaze, whisk together the melted butter, powdered sugar, milk or cream, and cinnamon until smooth.
Spread over the cooled cake and enjoy!.
