Are you looking for a delicious vegan cake recipe that is moist, flavorful and easy to make? Look no further! This vegan zucchini cake is the perfect dessert for any occasion. It's made with simple ingredients like all-purpose flour, cane sugar, cocoa powder, baking soda, baking powder, salt and zucchini. The nuts add a nice crunch and texture. You can make this whole wheat cake to keep it healthy.
This vegan zucchini cake is easy to make with simple ingredients. It doesn't take long to prepare and is perfect on its own or with a scoop of dairy-free ice cream. For this recipe, you'll need a 10-inch pan, mixing bowls, measuring cups, kitchen utensils, and a hand shredder or food processor with a shredding attachment. I recommend serving it with vegan whipped cream and fresh fruit such as strawberries or vegan ice cream.
To make this zucchini cake tastier than it already was, I topped it with a homemade sweet vegan cream cheese frosting. Remember to fill only about 2/3 of the dough in the cake pans, so if you plan to replace them with other sizes, you might have a little more dough left. The cake itself is similar to my favorite (and most popular) vegan chocolate cake recipe, and the buttercream is similar to the one I used in this gluten-free chocolate cake. Every time I make a cake, I declare it as my new favorite cake, and this vegan chocolate and zucchini cake is no exception. My name is Michaela Vais, I'm a passionate food blogger, recipe developer, food photographer and author of the cookbook Simple and Delicious Vegan.
This vegan and gluten-free chocolate cake is a wonderful birthday cake because normally everyone loves chocolate, not only children but also adults. To make this delicious vegan zucchini cake recipe you will need: 3 cups of all-purpose flour; 2 ¼ cups of cane sugar; ¾ cup of cocoa powder; 3 teaspoons of baking soda; 1 teaspoon of baking powder; ½ teaspoon of baking powder; ½ teaspoon of salt; Zucchini - I like to use a box grater to grate the zucchini in a separate large bowl, then measure it and add it to the bowl with the other ingredients of the cake. You DO NOT have to squeeze the liquid out of the zucchini. This pretty vegan zucchini cake with orange marmalade frosting is moist and delicious with the delicate flavors of zucchini and orange juice. At Holy Cow Vegan, I share easy and tasty recipes made with clean and healthy ingredients that the whole family can enjoy. This vegan zucchini chocolate chip cake is delightfully light and fluffy, and packed with chocolate chips. Portion: The vegan chocolate cake is a delicious dessert perfect for sharing during the holidays or as a nighttime dessert.
If you're looking for a delicious snack cake recipe, prepare it for brunch or even as a dessert after dinner with a little coconut ice cream on top. Although this zucchini pie recipe only contains one full raw zucchini, I'd say it's better than none ???? Of course, this zucchini cake is still a dessert, so be sure to try zucchini in other recipes to maximize its benefits.