Vegan carrot cake is a delicious and healthy treat that can be enjoyed by everyone. It's made with grated carrot, apple or pineapple puree, optional oil, white vinegar or apple cider vinegar, flour, pure vanilla extract, cinnamon, baking soda, sugar and a pinch of salt. Spelt, oats, all-purpose white flour, and some brands of gluten-free flour will work. To make this vegan carrot cake even more delicious, you can top it with a homemade vegan cream cheese frosting.
This vegan cream cheese frosting is easy to make and adds a delicious flavor to the cake. Vegan carrot cake is a great way to enjoy a sweet treat without feeling guilty. It's packed with nutrients from the carrots and other ingredients, and it's free from animal products. Plus, it's easy to make and can be enjoyed by everyone.
So go ahead and enjoy your vegan carrot cake guilt-free!.
